THE BEST SIDE OF PEKING DUCK IN SAN FRANCISCO

Two choices are provided here: a lychee Wooden-smoked duck or maybe a crispy duck cooked Thai-type. Equally designs have sumptuous caviar within the side.Then They can be ready by a painstaking system that includes hanging to dry for 6 hours. Soon after roasting, the duck is sliced ritualistically, the meat heading into one pile, compact pieces of